Sveba-Dahlens Fermatic Q4 is a completely new generation of provers built for low energy consumption and first class dough handling.
Fermatic Q4 is equipped with a touch screen control panel and 80 mm polyurethane stainless steel walls. The door is fitted with a hardened glass window and 3 strong hinges that seal efficiently and close the door automatically.
Fermatic Q4 has the latest technology within retarding and proving, as well as Dough On Demand, which means that ready to bake dough can be preserved and baked sequentially over a period of up to 6-10 hours.
Sveba-Dahlens Fermatic Q4 is a completely new generation of provers built for low energy consumption and first class dough handling.
Fermatic Q4 is equipped with a touch screen control panel and 80 mm polyurethane stainless steel walls. The door is fitted with a hardened glass window and 3 strong hinges that seal efficiently and close the door automatically.
Fermatic Q4 has the latest technology within retarding and proving, as well as Dough On Demand, which means that ready to bake dough can be preserved and baked sequentially over a period of up to 6-10 hours.