Sveba-Dahlen SD-600 is an industrial high capacity volumetric dough divider, made in stainless steel and available in a 3 pocket or 2/4 pocket execution.

ST 500 is a floor model for sheeting of all types of dough, suitable for hotels, restaurants, canteens and small bakeries.

SM 500 is a compact floor model sheeter suitable for all types of dough in hotels, restaurants and small bakeries.

This stainless steel coated pizza bench provides an easy clean working surface as well as recessed and cooled containers for toppings.

SM 650 is a floor model for sheeting of all types of dough, suitable mid-size bakeries.

SE 650 is suitable for sheeting of all types of dough in mid-size Bakeries. Can be ordered with or without automatic dough reeler.

Sveba-Dahlens FCC is a reliable climator unit delivering heat and humidity in proving rooms with capacity for rooms up to 10 m3 per FCC unit.

BDM is a Semi-Automatic Bun Divider for gentle dough treatment and perfectly rounded rolls.

Sveba-Dahlen BL is a solid bowl lift for lifting and tipping dough into a bulk hopper, a divider or similar applications.

Sveba-Dahlen BD34 is a semi automatic bun divider rounder that with high accuracy divides dough into equally sized round pieces.

Sveba-Dahlen Bulk Hopper is a photocell controlled automatic dosing and portioning hopper that enables smooth and even dough feed into a divider or similar equipment.

Sveba-Dahlen WM-2000 is a water meter device that gives the baker perfect control of water quantity.

Sveba-Dahlen BDA is a fully automatic dough divider and rounder that divides and rounds dough into equally sized pieces.

Sveba-Dahlens’ HDD and HDS are hydraulic dough dividers that divide the dough into equally sized round or square pieces.

Sveba-Dahlen BM1 is a flexible moulder suitable for producing French baguettes and other long breads in small and mid-sized bakeries.