For many products, one of the most important phases of the baking process is done when the lights are out and the bakery is empty.
Sveba-Dahlens prover and retarder equipment has not only been developed for first-class dough handling and fermentation, they are also designed for low energy consumption and equipped with unique power saving features, meaning that you can save money even while the baker is home sleeping.
Smartbox is a prover cabinet with a compact design and a small footprint. The cabinet stores 26 400×600 mm trays.
Smartbox is a prover cabinet with a compact design and a small footprint. The cabinet stores 26 400×600 mm trays.
Sveba-Dahlens Fermatic Q4 is a completely new generation of provers built for low energy consumption and first class dough handling.
Sveba-Dahlens Fermatic Q4 is a completely new generation of provers built for low energy consumption and first class dough handling.
Sveba-Dahlens Fermatic Q4 is a completely new generation of provers built for low energy consumption and first class dough handling.
Sveba-Dahlens FCC is a reliable climator unit delivering heat and humidity in proving rooms with capacity for rooms up to 10 m3 per FCC unit.
Swedish Bakery Equipment Company
Room 117, 1/F Fonda Industrial Building
37-39 Au Pui Wan Street
Fotan, Shatin
Hong Kong
Office: +852 2558 2693
Email: general@sbehk.com
