Our breadlines are the result of a combination of Swedish engineering, high quality materials and a decades long passion for bread and baking.
With high weight accuracy, and a durable design made to withstand long hours of use the Sveba-Dahlen bread line range is suitable for bread, baguette or pizza baking, in medium sized industrial bakeries.
Our breadlines are the result of a combination of Swedish engineering, high quality materials and a decades long passion for bread and baking.
With high weight accuracy, and a durable design made to withstand long hours of use the Sveba-Dahlen bread line range is suitable for bread, baguette or pizza baking, in medium sized industrial bakeries.
Industrial two chamber dough divider with a capacity of up to 3000 pieces per hour. A durable construction in stainless steel, controlled by a touch screen panel.
Weight range:
2 chambers: 150-1150 grams
1 chamber: 250-2300 grams
Capacity:
2 chambers: 1500-3000 pieces per hour
1 chamber: 750-1500 pieces per hour
A cone rounder for pre rounding and final molding, suitable for bread, baguette and pizza production. One control wheel adjusts all rounding tracks, giving high flexibility in weight range and capacity. Rounding lengths up to four meters.
Weight range:
30-2500 grams
30-2500克
Capacity:
Up to 4500 pieces per hour.
IPP is a solid stainless steel pocket prover designed in a modular system that is adjustable according to specification of capacity need and proving time. Capacity up to 3000 pieces per hour. Proving time 6-20 minutes with up to 940 pockets.
Weight range: 100-1500 grams
Capacity: Up to 3000 pieces per hour.
A high-performance molder for heavy-duty usage. Suitable for loaves, baguettes and buns. Three pairs of rollers and two pressure boards ensure a gentle dough handling.
Weight range: 30-1800 grams
Capacity: Up to 3600 pieces per hour.
Working width: Up to 650 mm
Sveba-Dahlen SD-600 is a stainless steel, volumetric dough divider available in both a 3 chamber and a 2/4 chamber execution. The machine comes asstandard equipped with stepless adjustable pneumatics for very gentledough handling ranging from stiff to soft dough. Another standard feature is our user friendly touch screen for setting and storing recipes. The SD-600 has a robust chassis designed for high industrial production hygienic and easy to maintain.
Weight range:
1 chamber: 250-1700 grams
2 chambers:150-1000 grams
4 chambers: 100-700 grams
Capacity:
1 chamber: 1000-3000 pieces per hour
2 chambers: 1500-4500 pieces per hour
4 chambers: 2000-6000 pieces per hour