Better Baking Business.
S-Series, Mini Rack Oven
Great capacity with a small footprint
The Sveba-Dahlen S-Series is a range of mini rack ovens with high flexibility. With their small footprint the S-Series can provide great capacity even where space is limited, making them very popular on the Asian market.
As all Sveba-Dahlen rack ovens the S-Series is equipped our patented system for racks rotating in both directions. This ensures an even baking result as all products are exposed to same amount of heat and will be ready at the same time.
S-Series, Mini Rack Oven
Great capacity with a small footprint
The Sveba-Dahlen S-Series is a range of mini rack ovens with high flexibility. With their small footprint the S-Series can provide great capacity even where space is limited, making them very popular on the Asian market.
As all Sveba-Dahlen rack ovens the S-Series is equipped our patented system for racks rotating in both directions. This ensures an even baking result as all products are exposed to same amount of heat and will be ready at the same time.
FEATURES AND BENEFITS
Canopy that collects heat and fumes when the door is opened.
Multiple heating options
Electricity, oil or gas heated. Gas burners from Riello.
Insulated chamber
High grade insulation ensures that the heat remains inside the oven chamber.
Cool surface
Stainless steel interior and exterior maintains a low temperature of the oven casing.
Glass door
The large heat-reflecting dual glass door provides an optimal overview of the baking process.
Powerful steam system
The S-Series has a built-in high capacity steam system for excellent bread baking results.
Small footprint
The S200 and S300 have a footprint of only one square meter, 1.1 for the S400.
Better results and lower costs with the Sveba-Dahlen Touch Panel.
All Sveba-Dahlen rack ovens are equipped with a touch panel that gives you perfect control of the baking process, and a wide range of features to improve efficiency and reduce your costs.
User friendly and easy to learn.
A user friendly interface in Chinese with easy to understand menus reduces training time and lower your costs when expanding your business or employing new staff.
Energy saving technology
Create your own settings to save energy. If the oven is idle fans, rotation and lamps will turn off and the damper will close. You can also make temperature settings for the oven to turn off when energy can be saved.
Create recipes
Create recipes and import pictures of your products to the touch panel. To insure the same baking result in all ovens and locations you can install the same recipes on all ovens with a USB-stick.
OPTIONS
Extra Rack
Depending on model, additional racks of four to ten trays are available.
Condensation Unit
When there is no ventilation system, an air-cooled condensation unit that converts the steam to water can be separately ordered. The condensation unit has a stainless steel casing, easy to install and simple maintenance.
Shelf and tray rack
Shelf and rack for tray storage beneath the oven is available.
Loading trolley
The specially designed loading trolley makes loading quick and safe.
Canopy with fan
All models can be fitted with canopy with a built-in fan.
TECHNICAL SPECIFICATIONS
Swedish Bakery Equipment Company
Room 117, 1/F Fonda Industrial Building
37-39 Au Pui Wan Street
Fotan, Shatin
Hong Kong
Office: +852 2558 2693
Email: general@sbehk.com
